Wednesday, January 30, 2013

Chili cornbread

Chili and cornbread warm you up like nothing else on a cold day. They fill your stomach with warm goodness. They're a wonderful combination ... especially when combined!

My mom came up with this recipe because it's quick and filling. My family is active and busy, and they are always hungry. So this is a perfect recipe for them.

Chili Cornbread

4 c. homemade leftover chili, or 2 15-oz cans chili
you favorite cornbread recipe

Put the chili in a 9x9 pan. Pour the cornbread batter over the top. Bake in a 350 degree oven for 30-40 min., or until the chili is bubbly and the cornbread is cooked.

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