Friday, August 3, 2012

Frittatas ... another egg dish

Since Brian will only eat eggs in their scrambled form (no quick over-easy eggs or simple boiled eggs, unfortunately), I often keep my eyes open for breakfast egg recipes that are beyond just scrambled eggs. You can't eat scrambled eggs every day.

I tried this one on Sunday, and we both liked it. I like how unique it is. And it's pretty easy.


6 eggs, beaten
1/3 c. flour
1/2 t. baking powder
1 c. shredded cheddar cheese
1 1/2 c. cottage cheese
1 can diced green chiles or 1/2 c. chopped green onions
1/2 c. cooked bacon bits

Blend the flour and baking powder together and whisk half of it into the eggs at a time. Add the remaining ingredients. Pour into a greased muffin tin. Bake at 350 for 25-30 minutes. Makes 12 frittatas.

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