Thursday, August 2, 2012

Applesauce-banana bread/muffins

Ok, I may have to learn how to be a food photographer if I start doing this very often, but I don't have the hang of it quite yet. But at least you get the idea!

I made these yesterday, and we get to eat them for breakfast today. It's a recipe that my mom used to make all the time growing up. We loved it. It was definitely a staple around our house.

Applesauce-banana Bread/Muffins

1/3 c. oil
1/2 c. honey or 3/4 c. sugar
2 eggs
1 medium banana, mashed
1/4 c. sour milk or buttermilk
2 c. whole wheat flour
1/2 t. soda
1/2 t. salt
1 t. baking powder

Cream oil, honey and eggs. Add enough applesauce to the mashed banana to measure 1 cup. Combine with creamed mixture. Combine dry ingredients in a separate bowl. Add milk and dry ingredients to egg mixture. Mix just until moistened. Pour into 3 lightly greased, 5-3/4 in. loaf pans or into a muffin tin.

You can just use 1 cup of applesauce and omit the banana if you need to.

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