I made these yesterday, and we get to eat them for breakfast today. It's a recipe that my mom used to make all the time growing up. We loved it. It was definitely a staple around our house.
Applesauce-banana Bread/Muffins1/3 c. oil
1/2 c. honey or 3/4 c. sugar
1 medium banana, mashed
1/4 c. sour milk or buttermilk
2 c. whole wheat flour
1/2 t. soda
1/2 t. salt
1 t. baking powder
Cream oil, honey and eggs. Add enough applesauce to the mashed banana to measure 1 cup. Combine with creamed mixture. Combine dry ingredients in a separate bowl. Add milk and dry ingredients to egg mixture. Mix just until moistened. Pour into 3 lightly greased, 5-3/4 in. loaf pans or into a muffin tin.
You can just use 1 cup of applesauce and omit the banana if you need to.