|Garden pasta is so colorful!|
This may not be the most original recipe, but I sure liked it, so I thought I would share. :)
|Dinner is served!|
2 boneless, skinless chicken breast halves
2 T. butter
1/4 c. flour
approx. 3 c. milk
Cook the penne pasta in a large pot according to directions. Meanwhile, heat the olive oil in a saucepan and cut the chicken into small cubes. Cook the chicken in the olive oil until cooked through. While it is cooking, season to taste with salt, pepper, oregano and garlic powder.
Add the butter to the chicken, and then stir the flour in with a whisk until smooth. Add the milk, and whisk and cook on medium heat until thickened.
Drain the noodles, and pour the sauce over them. Stir just enough to get the noodles coated.
Makes: 4-5 servings
|Broccoli is always tasty with pasta.|