Cabbage n' Onion Burgers1/2 lb. hamburger
1/2 medium onion, chopped
1/4-1/3 of small head of cabbage, chopped small
salt and pepper
1 recipe of basic breadmaker rolls
Brown hamburger, onions and cabbage together. Salt and pepper to taste. Pinch off large balls (the size of large rolls) and flatten them. Put meat mixture in center of flattened dough and pinch ends together to form a roll. Put on a greased cookie sheet. Bake at 350 degrees.
Makes approx. 12 large rolls.