Friday, June 8, 2012

Blender pancakes!

I love this recipe! It is so easy, and you can't get wheat any more freshly ground than this. This is also from the Set for Life cook book. It makes for really quick, whole wheat pancakes:

Blender Pancakes or Waffles

1 1/4 c. water
1 c. whole wheat kernels
1/4 c. nonfat dry milk
1 egg
2 T. butter, margarine or oil
1 T. honey or sugar
1/4-1/2 t. salt
1 T. baking powder

In a blender, mix the water, wheat kernels and dry milk on high for 3-4 minutes. Add egg, margarine, honey and salt. Blend for 20 seconds. Add baking powder and pulse 3 times, just enough to mix it in. Mixture should foam and get very light. Cook on a hot griddle.

Just a little side note from my book: You can use 1 1/4 c. skim milk instead of the water and dried milk.

I hope you enjoy them as much as I do. They taste so nutty and good!

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