Blender Pancakes or Waffles1 1/4 c. water
1 c. whole wheat kernels
1/4 c. nonfat dry milk
2 T. butter, margarine or oil
1 T. honey or sugar
1/4-1/2 t. salt
1 T. baking powder
In a blender, mix the water, wheat kernels and dry milk on high for 3-4 minutes. Add egg, margarine, honey and salt. Blend for 20 seconds. Add baking powder and pulse 3 times, just enough to mix it in. Mixture should foam and get very light. Cook on a hot griddle.
Just a little side note from my book: You can use 1 1/4 c. skim milk instead of the water and dried milk.
I hope you enjoy them as much as I do. They taste so nutty and good!