Tuesday, November 27, 2012

Thanksgiving dinner casserole

This recipe is great for using Thanksgiving dinner leftovers. I'm not sure where we got it, but my Mom has used it for years now. We like it so much that we eat it year-round with chicken instead of turkey.

I meant to post this sooner, since most people have probably eaten most of their Thanksgiving leftovers by now. I guess you can save this recipe for next year, or use it as your last desperate effort to use up your turkey. You can modify the amounts of the ingredients to use up more or less of the leftovers you have.

Thanksgiving Dinner Casserole

2 c. cooked cubed turkey
1 can or 2 c. green beans
1 1/2 c. turkey gravy
3 c. stuffing
4-5 c. mashed potatoes
1/2 c. grated cheddar cheese

Put the turkey and green beans in the bottom of an 9x9 pan. Pour the gravy over the top. Sprinkle the stuffing over that, and spread mashed potatoes over it all. Sprinkle with cheese. Bake at 350 degrees Fahrenheit for 40-50 minutes.

Makes: 6-9 servings

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