Saturday, November 10, 2012

Carrot salad

A month ago I bought a big bag of carrots on sale. Since then it has been an adventure trying to find recipes that use carrots. I have found a few that I liked. One is a great low fat, low sugar salad. The recipe said to chill it for one hour, but I liked it best when it had chilled overnight.

Carrot Salad

4-6 carrots
1 c. crushed pineapple
1/4 c. raisins
3 T. orange juice concentrate

Peel and grate the carrots. Then combine all ingredients in a small bowl. Chill until flavors have mixed together.

Makes: 4 servings

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