Carrot Salad
4-6 carrots1 c. crushed pineapple
1/4 c. raisins
3 T. orange juice concentrate
Peel and grate the carrots. Then combine all ingredients in a small bowl. Chill until flavors have mixed together.
Makes: 4 servings
Saturday, November 10, 2012
Carrot salad
A month ago I bought a big bag of carrots on sale. Since then it has been an adventure trying to find recipes that use carrots. I have found a few that I liked. One is a great low fat, low sugar salad. The recipe said to chill it for one hour, but I liked it best when it had chilled overnight.
1 c. crushed pineapple
1/4 c. raisins
3 T. orange juice concentrate
Peel and grate the carrots. Then combine all ingredients in a small bowl. Chill until flavors have mixed together.
Makes: 4 servings
1 c. crushed pineapple
1/4 c. raisins
3 T. orange juice concentrate
Peel and grate the carrots. Then combine all ingredients in a small bowl. Chill until flavors have mixed together.
Makes: 4 servings
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