Sunday, September 23, 2012

Fresh peach pie ... the perfect September dessert

Brian and I love peaches. Brian loves them even more than I. This year and last year in September we bought half bushels of peaches and canned them. With what is left, I usually make a pie or a cobbler. Brian especially loves this pie, and he looks forward to it all year! :)

Fresh Peach Pie

1 c. sugar
4 T. cornstarch
1 c. water
2 T. lemon juice
1/4 c. butter
4-6 sliced, peeled peaches
prepared 9-inch pie crust (flour, graham or vanilla wafer)

Mix the sugar and cornstarch in a saucepan. Add the water and lemon juice and cook on medium high until quite thick, stirring constantly. Add butter and stir in as it melts. Add the peaches. Pour the filling into the prepared pie crust. Cool completely in fridge.

Makes: 8 servings

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