Chili cornbread

Chili and cornbread warm you up like nothing else on a cold day. They fill your stomach with warm goodness. They're a wonderful combination ... especially when combined!

My mom came up with this recipe because it's quick and filling. My family is active and busy, and they are always hungry. So this is a perfect recipe for them.

Chili Cornbread

4 c. homemade leftover chili, or 2 15-oz cans chili
you favorite cornbread recipe

Put the chili in a 9x9 pan. Pour the cornbread batter over the top. Bake in a 350 degree oven for 30-40 min., or until the chili is bubbly and the cornbread is cooked.

Simple chili con carne

Cold weather is around the corner. Actually, here in Idaho it's already here. My garden is frozen, and leaves are falling everywhere. It's good time for thick soups, stews, chilis, etc.

This is a chili I've made for years. It's really simple and healthy. I like to serve it with shredded cheese, lettuce, green onions, tomatoes and olives on top. Mmmm!

Simple Chili Con Carne

1/2 lb lean hamburger
1 onion, chopped
1 green pepper, chopped
2 c. canned tomatoes
2 15-oz cans kidney, pinto or black beans
1 6-oz can tomato paste
1/4 c. water
1 T. chili powder
1 bay leaf

Brown hamburger, onion and pepper. Drain. Add remaining ingredients and cover. Simmer for 20 minutes.

Makes: 6 servings